Some of my favorite trips don't require a plane ticket or a complicated itinerary. Give me a good simple road trip any day — especially in the fall, when the journey is every bit as rewarding as the destination. One of my favorite autumn adventures is practically in my backyard, and it's the one I recommend whenever friends ask where they should go to experience autumn: The Blue Ridge Parkway.
Known as "America's Favorite Drive," the 469-mile route winds along the Blue Ridge Mountains, stretching from Rockfish Gap in Virginia to Cherokee, North Carolina, near the Great Smoky Mountains National Park. It's beautiful in every season, but in fall, it becomes something truly magical. Green summer hillsides seem to suddenly burst into layers of crimson, gold, orange and deep burgundy.
The best part? I never feel like I have to drive the whole Parkway. In fact, I think it's better when you don't. Carving out a long weekend to follow the color makes for a relaxing fall break. Because the leaves change gradually — often beginning at the highest elevations in late September before working their way down the mountains through late October and, in some lower elevations, into early November — there's a generous window to catch peak foliage somewhere along the route. That leaves plenty of time for wandering through small towns, attending a harvest festival, going apple picking, or simply discovering what's around the next bend.
Slow Down From the Start
One thing I've learned after traveling the Parkway over the years is that timing matters — but not in the way you might think. Yes, I pay attention to where the color is peaking, but I don't try to cram everything into one short visit.
I actually prefer weekday trips, especially Tuesday through Thursday. The overlooks are quieter, the Parkway is less crowded, and I can always find something to do. Weekends bring more activities, but the afternoons during peak foliage season can get surprisingly busy.
Once I’m on the Parkway, I don’t want to leave — and the best moments are often ones I couldn’t have planned. They're the scenic pull-offs where I lingered longer than expected and somehow took a hundred pictures of the light shifting in the trees or the roadside orchard where I stopped "just to look" and somehow left with warm apple cider doughnuts and a half-gallon of fresh cider. Bringing those flavors home has become part of the tradition, too — a little taste of the Parkway to remind me why I love it so.