I’ve dreamed of visiting Ireland for years, drawn to its rugged natural beauty, rich literary history, indomitable spirit, and famously friendly people. And so, in keeping with my “now or never” mindset (one that has become more urgent in mid-life and post-pandemic), my husband and I visited Ireland’s west coast, the Wild Atlantic Way, to immerse ourselves in nature, hear live music, dine on hearty Irish fare and, of course, sip a pint or two of the national drink: Guinness. Here are just a few of the highlights that made the trip special.
Galway City, Ireland
Galway City
Smaller than Dublin but still bustling, Galway City is known as the festival capital of Ireland. We were lucky enough to be there during the Galway International Arts Festival, which takes place every July and offers an eclectic mix of art, live music, and theater.
Stay: The Hardiman Hotel, just off Eyre Square, has been welcoming visitors to Galway since 1852 and is a convenient and elegant spot to stay while exploring the city.
Dough Bros 1_1200.jpg
Eat: A few dining standouts include the charming Ruibin Restaurant and Bar overlooking Galway’s docklands, Dough Bros for award-winning pizza and Quay Street Kitchen for tasty soup and salads, local seafood (of course) and plenty of vegetarian options.
Experience: Home to some of the best music we heard during our trip, don’t miss M.P. Walsh and The Crane Bar for a pint and live music. Crane Bar is especially known for traditional Irish music, called "trad."
Ireland, Calway county, colored houses of the Doolin village
Doolin